VNiceFood

How I Make Lemon Blueberry Baked Oatmeal for Easy Meal Prep

How I Make Lemon Blueberry Baked Oatmeal for Easy Meal Prep
Prep
15 min
Cook
40 min
Total
55 min
Serves
6
Calories
238 kcal
Carbs
36.30 g

Ingredients

  • ⅓ cuppure maple syrup (or sub honey)
  • ¼ cupfresh lemon juice ((from 1 large lemon))
  • 2 tablespoonsmelted butter (or vegan butter or melted and cooled coconut oil)
  • 1 ½ cupsunsweetened almond milk (or dairy-free milk of choice)
  • 1 teaspoonvanilla
  • ¼ teaspoonalmond extract
  • 2 cupsold fashioned rolled oats
  • 1 tablespoonpoppyseeds
  • 1 teaspoonbaking powder
  • ¼ teaspoonsalt
  • 1 cupblueberries
  • 2 tablespoonsplain Greek yogurt ((or vanilla))
  • 1 tablespoonpowdered sugar (or you can sub 1/2 tablespoon maple syrup or honey)
  • 1-2 teaspoonsfresh lemon juice (to thin)
  • ½ teaspoonlemon zest

Instructions

  1. 1

    Preheat the oven to 350 degrees F. Grease a 9x9 inch pan or 11x7 with oil or nonstick cooking spray and set aside.

  2. 2

    In a large bowl, whisk together the eggs, pure maple syrup, lemon zest, lemon juice, melted butter, almond milk, and both vanilla and almond extracts until well combined.

  3. 3

    Add the oats, poppyseeds, baking powder, and salt to the wet mixture. Mix until combined, then fold in the blueberries.

  4. 4

    Pour mixture into the prepared pan and smooth the top. Bake for 35-45 minutes or until the edges are slightly golden brown and the center is set.

  5. 5

    In a small bowl, mix together the Greek yogurt, powdered sugar, 1 teaspoon lemon juice, and zest; mix to combine. Add more lemon juice if necessary to thin it out.

  6. 6

    Drizzle the lemon yogurt over the top, cut into 6 slices, and serve!