VNiceFood

The Lemon Blueberry Sweet Rolls My Guests Keep Asking For

The Lemon Blueberry Sweet Rolls My Guests Keep Asking For
Prep
120 min
Cook
25 min
Total
145 min
Serves
9
Calories
300 kcal

Ingredients

  • ½ cupgranulated sugar
  • ¾ cupwarm milk ((2% or whole milk preferred))
  • 2 ¼ teaspoonsyeast ((quick rise or active yeast))
  • 1 largeegg ((at room temperature))
  • 1 largeegg yolk ((at room temperature))
  • ¼ cupbutter ((melted))
  • 3 ¼ cupsbread flour
  • ¾ teaspoonkosher salt
  • 1 ¼ cupsfresh or frozen blueberries
  • ¼ cupgranulated sugar
  • 1 tablespooncornstarch
  • 1 teaspoonfresh lemon juice
  • ¼ teaspoonalmond extract ((optional))
  • 1 batchlemon cream cheese frosting

Instructions

  1. 1

    Make the blueberry filling by cooking blueberries, sugar, cornstarch, zest, juice, and extract in a pot until thickened.

  2. 2

    Prepare the dough by combining sugar, lemon zest, warm milk, yeast, egg, yolk, and butter in a bowl and mixing well.

  3. 3

    Knead the dough until smooth and let it rise until doubled in size.

  4. 4

    Roll out the dough, spread the blueberry filling, and roll it tightly before cutting into slices.

  5. 5

    Place the rolls in a baking dish, let them rise, then bake until golden.

  6. 6

    Prepare the frosting and spread it over the warm rolls before serving.