VNiceFood

The 15-Minute Lemony Savoy Cabbage Salad I Make on Busy Nights

The 15-Minute Lemony Savoy Cabbage Salad I Make on Busy Nights
Prep
15 min
Total
15 min
Serves
6
Calories
85 kcal
Carbs
10.00 g

Ingredients

  • 1 mediumSavoy cabbage, thinly sliced (or substitute Napa cabbage)
  • 2 Tablespoonsextra virgin olive oil
  • 1 Tablespoonlemon juice
  • 1 Tablespoonwhite wine vinegar
  • 1 small clovegarlic, minced
  • 1 teaspoonDijon mustard
  • ½ teaspoonorganic sugar (or sweetener of choice, to taste)
  • —salt and pepper (to taste)

Instructions

  1. 1

    Place the sliced cabbage in a large salad bowl.

  2. 2

    Add the dressing ingredients to a small jar with a lid. Shake well to combine. (Or add to a small bowl and whisk until emulsified.)

  3. 3

    Pour the dressing over the cabbage and toss well to coat.

  4. 4

    Serve immediately or allow to rest for 30 minutes at room temperature so the cabbage softens.