VNiceFood

The Mango Avocado Salsa I Make Every Summer — Fast & Fresh

The Mango Avocado Salsa I Make Every Summer — Fast & Fresh
Prep
10 min
Total
10 min
Serves
4
Calories
270 kcal
Carbs
35.00 g

Ingredients

  • 3Mangos (ripe and cubed)
  • 2Avocados (cubed)
  • 1/2 cupRed Onion (diced)
  • 1/4 cupCilantro (finely chopped)
  • 1Lime (juiced)
  • 1 cloveGarlic (grated)
  • 1Jalapeno (minced with the seeds removed)
  • 1/2 teaspoonSea Salt (plus more to taste)

Instructions

  1. 1

    Chop the mango, avocado, red onion, cilantro, and jalapeño and add them to a large bowl.

  2. 2

    Add in the rest of the ingredients and toss until they're fully combined.

  3. 3

    Serve with chips (or tacos) and enjoy! Store leftovers in an airtight container in the fridge for up to three days.