The Best 30-Minute Mediterranean Chicken Bowls for Easy Meal Prep
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
- Serves
- 4
- Calories
- 637 kcal
- Carbs
- 59.10 g
Ingredients
- ½ batchSpicy Roasted Red Pepper Feta Dip
- 2 tablespoonsextra-virgin olive oil
- 1 poundground chicken (or turkey or sub beef or lamb!)
- ½ medium to largeyellow onion (finely diced)
- 1 teaspoonkosher salt
- 1 teaspoongarlic powder
- 1 teaspooncumin
- 1 teaspoondried oregano
- 1 teaspoonpaprika
- 1 teaspoonturmeric
- ½ teaspoondried thyme
- —freshly ground black pepper (to taste)
- 2 cupscooked rice (jasmine or brown rice recommended)
- 1 cuproasted chickpeas (or regular rinsed and drained chickpeas)
- 4 piecesPersian cucumbers (halved lengthwise and sliced)
- —pickled red onion
- —warm torn pita (for scooping)
- —extra-virgin olive oil (for drizzling)
- —extra feta (crumbled, for garnish)
- —fresh mint leaves
- —fresh chopped parsley