VNiceFood

Quick, Scoopable Micro Chop Caesar Salad with Giant Parmesan Crisp

Quick, Scoopable Micro Chop Caesar Salad with Giant Parmesan Crisp
Prep
10 min
Cook
5 min
Total
15 min
Serves
2
Calories
360 kcal
Carbs
12.00 g

Ingredients

  • 1 HeadRomaine Lettuce
  • 1 4-6 OunceGrilled Chicken Breast
  • 3/4 CupParmigiano Reggiano (freshly grated)
  • 1/2 CupGarlic Croutons (grab my recipe here!)
  • 1/4 CupCaesar Dressing

Instructions

  1. 1

    Preheat your oven to 400F and line a baking sheet with parchment paper.

  2. 2

    Grate the Parmigiano Reggiano and add 1/2 cup of the cheese to the baking sheet in a mound formation.

  3. 3

    Lightly pat the cheese down and transfer the baking sheet into the oven to cook for five minutes until crispy.

  4. 4

    Once done, remove from the oven and allow it to cool completely.

  5. 5

    Meanwhile, prepare the salad by adding the romaine lettuce, grilled chicken, garlic croutons, Caesar dressing, and remaining grated cheese to a chopping board.

  6. 6

    Chop all the ingredients very finely, then transfer to a large bowl.

  7. 7

    Place the giant parmesan crisp on top, garnish with black pepper, and serve immediately.