Delicious Mini Powdered Sugar Doughnuts: A Quick Breakfast Delight
- Prep
- 10 min
- Cook
- 8 min
- Total
- 18 min
- Serves
- 28
- Calories
- 85 kcal
- Protein
- 1.00 g
- Carbs
- 16.00 g
- Fat
- 2.00 g
Ingredients
- 1 1/3 cupsall-purpose flour
- 2 teaspoonsbaking powder
- 1/4 teaspoonsalt
- 1 largeegg
- 1/2 cupgranulated sugar
- 3/4 cupwhole milk
- 3 tablespoonsvegetable oil
- 2 teaspoonsvanilla extract
- 1/2 cuppowdered sugar
Instructions
- 1
If using an electric doughnut maker, preheat according to manufacturer’s instructions. If using mini doughnut pans, preheat oven to 350°F and grease pans.
- 2
In a small bowl, sift together flour, baking powder, and salt. Set aside.
- 3
In a medium bowl, whisk together egg and sugar. Then add milk, oil and vanilla extract, mixing until thoroughly combined. Gently stir in the flour mixture, stirring until there are no lumps.
- 4
Add powdered sugar to a brown paper bag or a plastic bag. Set aside.
- 5
If using mini doughnut pans, carefully fill each indention 3/4 full. Bake for 7 to 9 minutes or until a toothpick inserted into a doughnut comes out clean.
- 6
If using an electric mini-doughnut maker, carefully fill each indention 3/4 full. Bake according to manufacturer’s instructions or until a toothpick inserted into a doughnut comes out clean.
- 7
Transfer donuts to bag with powdered sugar and shake to coat in powdered sugar.
- 8
Serve immediately!