Instructions

1. 1

   Heat oven to 375°F. Unroll pie crusts. On lightly floured surface, roll or press each crust to 12-inch diameter. Using 4-inch round cutter, cut 6 rounds from each crust.

2. 2

   Gently press rounds floured-side-down in bottoms and up sides of 12 ungreased regular-size muffin cups. Bake 9 to 11 minutes or until lightly browned.

3. 3

   Meanwhile, in 12-inch nonstick skillet, cook beef and onion over medium-high heat, stirring frequently, about 5 minutes or until beef is thoroughly cooked; drain. Stir in flour until blended.

4. 4

   Add broth, salt, and pepper. Cook about 2 minutes or until mixture thickens. Stir in frozen mixed vegetables.

5. 5

   Fill each muffin cup with about 1/4 cup beef mixture.

6. 6

   Top each with slightly less than 2 tablespoons potatoes. Bake 20 to 25 minutes or until potatoes are lightly browned.