How I Finally Nailed Miso Butter Roasted Cabbage Wedges

Instructions

1. 1

   Preheat the oven to 200C/400F. Cut the cabbage into quarters.

2. 2

   Mix 2 tbsp of the softened butter with the miso paste and brush on the cabbage quarters all over, including the base. Place the cabbage wedges on a baking sheet and roast in the preheated oven for 30-35 minutes until charred on the outside and slightly crispy.

3. 3

   While the cabbage is roasting, melt the remaining tablespoon of butter in a pan, then add the breadcrumbs and garlic powder. Toast while stirring continuously until golden, then remove from the pan immediately.

4. 4

   Sprinkle the cabbage with the breadcrumbs before serving. Optionally, add chopped parsley.