VNiceFood

The No Bake Banana Pudding Dessert I Make for Busy Weeknights

The No Bake Banana Pudding Dessert I Make for Busy Weeknights
Prep
20 min
Total
20 min
Serves
12
Calories
313 kcal
Carbs
53.00 g

Ingredients

  • 5.1 ozInstant Vanilla Pudding Mix
  • 3 cupsMilk ((cold))
  • 4Bananas ((sliced into ½" pieces))
  • 8 ozWhipped Topping
  • 15 ozWafer Cookies

Instructions

  1. 1

    Gather your ingredients and a 9x13" baking dish, a whisk, and a large bowl.

  2. 2

    In a large bowl, whisk together the pudding mix and milk until smooth. Then whisk in half of the whipped topping.

  3. 3

    Use the majority of wafer cookies to form the base layer in the baking dish.

  4. 4

    Layer banana slices over the cookies, then add half of the pudding mixture. Repeat with remaining ingredients.

  5. 5

    Crush remaining cookies and sprinkle on top. Optionally, add leftover banana slices.