VNiceFood

The Oven Baked Cabbage Recipe with Mustard Sauce I Make Every Week

The Oven Baked Cabbage Recipe with Mustard Sauce I Make Every Week
Prep
5 min
Cook
40 min
Total
45 min
Serves
8
Calories
72 kcal
Protein
2.00 g
Carbs
9.00 g
Fat
4.00 g

Ingredients

  • 1 headgreen cabbage (large)
  • 2 tablespoonsolive oil
  • 2-3 tablespoonslemon juice (freshly squeezed)
  • 1 tablespoonwholegrain mustard
  • —Sea salt (to taste)
  • —Freshly ground black pepper (to taste)
  • —Parsley (finely chopped for garnish)

Instructions

  1. 1

    Preheat the oven to 450°F.

  2. 2

    Line a roasting pan or baking sheet with parchment paper.

  3. 3

    Cut the cabbage into 8 same-size wedges, cutting through the core and stem end.

  4. 4

    Arrange cabbage wedges in a single layer on the pan and set aside.

  5. 5

    In a small mixing bowl, whisk together olive oil, lemon juice, and mustard.

  6. 6

    Brush the tops of each cabbage wedge with the mixture and season with salt and pepper.

  7. 7

    Turn the wedges and brush the other side with the mixture, adding more salt and pepper.

  8. 8

    Roast the cabbage wedges for around 20 minutes until browned.

  9. 9

    Remove from the oven, turn each wedge, and place back in the oven for 20 minutes until caramelized.

  10. 10

    Sprinkle with parsley and serve immediately.