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Recipe Card

How I Finally Nailed Paleo Orange Kissed Loaf with Dark Chocolate

Preview of How I Finally Nailed Paleo Orange Kissed Loaf with Dark Chocolate
Prep
10 min
Cook
40 min
Total
50 min
Serves
10
Calories
249 kcal
Carbs
18.60 g

Ingredients

  • 1 ½ cupsfine almond flour
  • ⅓ cupcoconut flour
  • 1 teaspoonbaking soda
  • ¼ teaspoonsalt
  • 2 eggsat room temperature
  • ¼ cupmelted and cooled coconut oil
  • ⅓ cuppure maple syrup
  • ½ cupfreshly squeezed orange juice
  • Zest of 1large orange
  • ¼ cupunsweetened almond milk
  • 3.5 oz85% dark chocolate bar
  • Zest of 1orange

Instructions

  1. 1

    Preheat oven to 350 degrees F. Line an 8x4 inch loaf pan with parchment paper or spray pan generously with nonstick cooking spray.

  2. 2

    In a large bowl, whisk together dry ingredients.

  3. 3

    In a separate large bowl, whisk together wet ingredients.

  4. 4

    Add dry ingredients to wet ingredients and mix well to combine. Pour batter into loaf pan and spread out evenly.

  5. 5

    Bake for 40-45 minutes until tester comes out clean. Allow loaf to cool completely in the pan before removing.

  6. 6

    To make the dark chocolate glaze: Add dark chocolate bar to a small pot and place over low heat, stirring until melted and smooth.

  7. 7

    Pour glaze over the loaf and spread evenly towards the sides. Garnish with zest from 1 orange. Cut into 10 slices and enjoy!