VNiceFood

The Parmesan Garlic Cabbage Steaks I Make for Healthy, Crispy Sides

The Parmesan Garlic Cabbage Steaks I Make for Healthy, Crispy Sides
Prep
10 min
Cook
25 min
Total
35 min
Serves
4
Calories
250 kcal

Ingredients

  • 4 steakscabbage
  • 1/3 cupolive oil
  • 1.5 tspminced garlic
  • 1/4 tspsalt
  • 1/2 tsppepper
  • 1 tspsmoked paprika
  • 1.5 cupgrated parmesan cheese
  • 1 tbspbalsamic vinegar
  • —parsley or Italian herbs

Instructions

  1. 1

    Preheat the oven to 425 degrees and line a baking sheet with parchment paper. Wash and slice the cabbage in half vertically. Then slice 'steaks' from one of the halves, about 1 inch thick, and through the stem, so they hold together.

  2. 2

    Combine olive oil, 1/3 cup of grated Parmesan, garlic, salt, pepper, and smoked paprika in a bowl. Brush both sides of the cabbage steaks.

  3. 3

    Using the remaining Parmesan add piles onto the baking sheet, one for each steak (about 1/3 cup for each). Place each cabbage steak onto its cheese bed. Roast for 20-25 minutes, until the cheese is browned and very crispy.

  4. 4

    Before serving, drizzle with balsamic vinegar and add fresh parsley. Eat immediately.