VNiceFood

The Pea Bruschetta Recipe I Make Every Spring — Quick & Fresh

The Pea Bruschetta Recipe I Make Every Spring — Quick & Fresh
Prep
5 min
Cook
6 min
Total
11 min
Serves
6
Calories
205 kcal
Carbs
17.00 g

Ingredients

  • 1 cupfrozen peas
  • small handfulpea shoots (optional)
  • 1/4 cupgrated parmesan cheese
  • 3 tbspolive oil
  • 1 tsplemon juice
  • 1/2 clovegarlic
  • —salt and pepper to taste
  • 6 slicesciabatta
  • 2 tbspolive oil (for drizzling)
  • —fresh parmesan (for garnish)
  • —lemon zest (for garnish)
  • —black pepper (for garnish)
  • —extra virgin olive oil (for drizzling)

Instructions

  1. 1

    Place the peas, pea shoots (if using), parmesan, olive oil, lemon juice, garlic, salt, and pepper in a food processor. Pulse until you have a rough paste.

  2. 2

    Preheat your broiler or grill.

  3. 3

    Drizzle the ciabatta slices with olive oil and toast for 2-3 minutes on each side until crisp and golden brown.

  4. 4

    While the toast is still warm, rub each slice with garlic.

  5. 5

    Spread the pea topping over the toast, garnish with parmesan, lemon zest, and optional pea shoots, and drizzle with extra virgin olive oil.

  6. 6

    Add black pepper to taste.