Instructions

1. 1

   Preheat oven to 350°F (175°C) and grease a mini muffin tin.

2. 2

   Scoop cookie dough into each cavity, filling halfway, and press down gently.

3. 3

   Bake for 10-12 minutes until golden on edges; cool slightly before pressing down centers.

4. 4

   For ganache: Chop chocolate and place in a heatproof bowl. Heat cream until simmering, pour over chocolate, let sit for 1 minute, then whisk until smooth.

5. 5

   For peanut butter filling: Mix peanut butter, sifted powdered sugar, butter, and salt until smooth.

6. 6

   Fill cooled cookie cups with peanut butter mixture and top with ganache.

7. 7

   Chill in refrigerator for at least 30 minutes before serving.