VNiceFood

How I Make Perfect Peach Iced Tea — 3 Ingredients, Ready Fast

How I Make Perfect Peach Iced Tea — 3 Ingredients, Ready Fast
Prep
10 min
Cook
40 min
Total
50 min
Serves
10
Calories
87 kcal
Carbs
22.80 g

Ingredients

  • 1 cuporganic cane sugar
  • 1 cupwater
  • 2 ripe peachesthinly sliced (plus more for serving)
  • 2-3 Tbsploose leaf black tea (or 3-4 tea bags)
  • 8 cupsfiltered water

Instructions

  1. 1

    Bring sugar, water, and peaches to a boil in a small saucepan. Then lower heat and use a wooden spoon to stir and crush the peaches to infuse the flavor.

  2. 2

    Once the sugar is dissolved, cover, remove from heat and let steep for 25-30 minutes.

  3. 3

    Brew your tea using either a large pot or a tea maker, ensuring not to steep longer than 4-5 minutes.

  4. 4

    Remove tea bags or strain out loose leaf tea and transfer to a pitcher. Refrigerate to cool.

  5. 5

    Pour the simple syrup into a bottle or container over a fine mesh strainer to strain out peaches.

  6. 6

    Serve the tea over ice with fresh sliced peaches, adding simple syrup to taste.