Instructions

1. 1

   Preheat the oven to 300 degrees F.

2. 2

   Generously season the halibut on both sides with salt and pepper.

3. 3

   Heat an oven-safe skillet over medium-high heat. Add the halibut to the hot skillet and sear one side until a golden crust forms, about 2 minutes. (Do not cook the halibut completely.) Transfer the halibut to a plate and set aside.

4. 4

   With the skillet still over medium-high heat, add the tomatoes, garlic, and salt. Cook the tomatoes until some start to burst, about 4 to 5 minutes.

5. 5

   Nestle the halibut in the burst tomatoes with the seared side facing up.

6. 6

   Bake until the fish is cooked through, about 10 to 15 minutes.

7. 7

   Squeeze the lemon wedges over the dish and spoon the pesto over the halibut. Serve immediately.