VNiceFood

The Pineapple Dump Cake Cobbler I Make Every Summer

The Pineapple Dump Cake Cobbler I Make Every Summer
Prep
5 min
Cook
55 min
Total
60 min
Serves
12
Calories
195 kcal
Carbs
14.50 g

Ingredients

  • 2 cans (20 oz.)crushed pineapple
  • 1 packyellow cake mix (15.25 oz.) ((or white cake mix))
  • 1/2 cupbrown sugar
  • 1 cupbutter, melted

Instructions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Spread crushed pineapple, with juice in the bottom of a 9×13-inch baking dish.

  3. 3

    Sprinkle dry cake mix evenly on top of the crushed pineapple.

  4. 4

    Sprinkle brown sugar over the cake mix.

  5. 5

    Melt 1 cup of butter and pour evenly over top.

  6. 6

    Bake in 350°F oven for 50 to 55 minutes until light golden brown on top and bubbling at the edges.

  7. 7

    Serve with a scoop of vanilla ice cream and maraschino cherries.