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Recipe Card

The Pineapple Fritters w/ Maui Mango Sauce My Guests Beg For

Preview of The Pineapple Fritters w/ Maui Mango Sauce My Guests Beg For
Prep
30 min
Cook
30 min
Total
60 min
Serves
1
Calories
960 kcal

Ingredients

  • 6 ouncesMango (sliced)
  • 3.5 ouncesSugar
  • 0.5 ouncesLemon Juice
  • 1.5 ouncesPanko
  • 1 ounceGraham crackers crumbs
  • 0.5 teaspoonCinnamon
  • 1 wholePineapple (1/4" thick slices)
  • 2 tablespoonsFlour
  • 1 wholeEgg (beaten with 1 tbsp water)
  • 5.25 ouncesSugar
  • —Vegetable Oil (for frying)

Instructions

  1. 1

    Puree mango for the sauce. Pass through sieve.

  2. 2

    Add sugar and lemon juice. Set aside.

  3. 3

    Mix panko, graham crumbs, and cinnamon.

  4. 4

    Dip pineapple slices, first into flour, then egg, then panko.

  5. 5

    Heat oil to 350°F.

  6. 6

    Deep-fry pineapple slices.

  7. 7

    Sprinkle with sugar, serve with mango sauce.