Instructions

1. 1

   Line a large baking pan with parchment paper.

2. 2

   In a large bowl combine the oats, protein powder, peanut butter, maple syrup, chia seeds, cinnamon, and a pinch of salt and mix well.

3. 3

   Add 1 tablespoon at a time of water until the consistency is like a dough and all the oats are coated. Mix in the chocolate chips.

4. 4

   Using a tablespoon cookie scoop, scoop out the dough onto the cookie sheet. Roll each ball of the dough into smooth balls and set back on the parchment paper.

5. 5

   Store in the refrigerator in an airtight container for up to 1 week.