VNiceFood

How I Bring Spring to the Table: Radish and Butter Tartine

How I Bring Spring to the Table: Radish and Butter Tartine
Prep
5 min
Cook
5 min
Total
10 min
Serves
6
Calories
150 kcal

Ingredients

  • 1 French baguetteFrench baguette or other artisan bread
  • 4 tablespoonsHigh-quality butter (softened)
  • 5-6Radishes
  • to tasteFleur de Sal or other coarse sea salt
  • to tasteFreshly cracked pepper

Instructions

  1. 1

    Slice baguette into approximately 1/4″ slices. Toasting is optional.

  2. 2

    Spread a generous portion of butter onto each slice of baguette.

  3. 3

    Thinly slice radishes into at least 1/8″ thick slices.

  4. 4

    Sprinkle on fleur de sal or other coarse sea salt and freshly cracked black pepper.

  5. 5

    Serve with a chilled French rosé!