VNiceFood

The Radishes and Butter Crostini Appetizer I Make in 15 Minutes

The Radishes and Butter Crostini Appetizer I Make in 15 Minutes
Prep
15 min
Total
15 min
Serves
10
Calories
150 kcal
Carbs
10.00 g

Ingredients

  • 1bunch red radishes
  • 30pieces crostini or other bread
  • 6 tablespoonsEuropean style salted butter (softened, preferably Kerrygold)
  • 2 tablespoonschopped chives
  • 1 teaspoonflake salt

Instructions

  1. 1

    Thinly slice radishes and chill in an ice bath for at least 10 minutes or until crisp.

  2. 2

    Drain radishes and dry off using a kitchen towel.

  3. 3

    Evenly spread butter on the crostini, about 1/2 teaspoon per crostini.

  4. 4

    Top with radishes and sprinkle with chives and salt.

  5. 5

    Enjoy with your friends!