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Recipe Card

How I Make Raw Carrot Salad in 5 Minutes — Fresh & Crunchy

Preview of How I Make Raw Carrot Salad in 5 Minutes — Fresh & Crunchy
Prep
10 min
Cook
10 min
Total
20 min
Serves
2
Calories
86 kcal
Carbs
11.00 g

Ingredients

  • 2 carrotscarrots, thinly sliced lengthwise
  • 2 teaspoonsapple cider vinegar
  • 2 teaspoonsolive oil ((optional))
  • 1 teaspoonbalsamic vinegar
  • 1 teaspoonagave or maple syrup
  • —Salt and pepper (to taste)
  • ¼ teaspooncrushed red peppers ((optional))
  • 2 tablespoonsparsley, roughly minced
  • 1 teaspoonmint, minced ((optional))
  • —Sesame seeds (for garnish (optional))

Instructions

  1. 1

    Wash the carrots, then using a peeler carefully slice thin and long slices. Set aside in a large bowl.

  2. 2

    In a jar or small bowl, combine the apple cider vinegar, olive oil, balsamic vinegar, agave or maple syrup, salt and pepper, and mix to combine. Set aside.

  3. 3

    To the bowl with the carrots, add the parsley and dressing. Toss and serve at room temperature or chilled.