VNiceFood

Bright Red Cabbage and Mango Slaw — Ready in 15 Minutes

Bright Red Cabbage and Mango Slaw — Ready in 15 Minutes
Prep
15 min
Total
15 min
Serves
6
Calories
85 kcal
Carbs
17.00 g

Ingredients

  • 6 cupsred cabbage (very thinly shredded)
  • 2mango (ripe, but not overripe - diced, pit removed)
  • 1/2 cupfresh cilantro (finely chopped)
  • 1 tablespoonmayonnaise (- for vegan option see note 1 in notes section below)
  • —salt (to taste (optional))

Instructions

  1. 1

    Remove the outer layers of the red cabbage and rinse cabbage under running water. Thinly slice the cabbage, leaving out the core. Transfer the sliced red cabbage to a large mixing bowl.

  2. 2

    Dice 1 mango into small pieces and transfer to the mixing bowl.

  3. 3

    Chop cilantro and transfer to the mixing bowl.

  4. 4

    Add the mayo and gently toss the ingredients until they are well coated with the mayo.