VNiceFood
The Refreshing Corn Salad I Make Every Summer (20-Min Lime Dressing)
- Prep
- 20 min
- Total
- 20 min
- Serves
- 2
- Calories
- 150 kcal
- Carbs
- 20.00 g
Ingredients
- 1red onion
- 1 limeJuice of 1 lime
- 350 gramscorn (see notes* for details)
- 1/2cucumber
- 1red pepper
- A large handfulherbs (see notes* for details)
- 3 tbspolive oil
- 3/4 tspsalt
- —cayenne ((optional))
- —pepper (to taste)
Instructions
- 1
Peel the red onion and finely slice. Add to a small bowl and add the juice of 1 lime on top.
- 2
Wash the corn and add to a large salad bowl (see notes*) if you would like to use corn from the cob).
- 3
Wash and cut both the cucumber and red pepper into small squares. Add to the salad bowl.
- 4
Finally, wash and chop the herbs of choice and add them to the bowl.
- 5
Add the cut red onion along with the juice from the lime.
- 6
Add the additional lime juice, olive oil, salt, cayenne (if using), and pepper to the salad and mix well.
- 7
Do a final taste test and adjust any seasonings.
- 8
Serve immediately or chill for up to two hours in order to let the flavors develop. Serve with some crumbled feta cheese on top or protein option of choice.