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How I Finally Nailed Roasted Cabbage at Home - Parmesan & Walnuts

How I Finally Nailed Roasted Cabbage at Home - Parmesan & Walnuts
Prep
5 min
Cook
20 min
Total
25 min
Serves
4
Calories
150 kcal
Carbs
10.00 g

Ingredients

  • 1 mediumcabbage, sliced and chopped
  • 2-3 tbspextra virgin olive oil
  • 1.5 tsppaprika
  • 1 tspgarlic powder
  • 0.25 tsponion powder
  • 0.5 tspcoarse sea salt
  • to tastepepper
  • 0.25 cupparmesan or gouda cheese
  • 0.33 cupchopped walnuts
  • 3 tbspchopped parsley

Instructions

  1. 1

    Preheat the oven to 425 degrees F.

  2. 2

    Place the chopped cabbage on a large baking sheet. Drizzle it with the extra virgin olive oil and sprinkle on the paprika, garlic powder, onion powder, salt and pepper. Toss to coat.

  3. 3

    Roast in the oven for 10 minutes, then toss again and roast for another 10 minutes.

  4. 4

    Serve topped with cheese, walnuts, and parsley.