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Why Roasted Cabbage With Hot Honey Steals the Show at Dinner Parties

Why Roasted Cabbage With Hot Honey Steals the Show at Dinner Parties
Prep
10 min
Cook
60 min
Total
70 min
Serves
6
Calories
120 kcal
Carbs
20.00 g

Ingredients

  • 2 tablespoonsbutter
  • 2 tablespoonsextra virgin olive oil
  • 1 wholegreen cabbage (2 1/2 - 3 pounds)
  • 1 mediumred onion (cut into 8 wedges)
  • —kosher salt
  • —pepper
  • ¼ cuphoney
  • 1 teaspooncrushed red pepper flakes
  • 1 teaspoondijon mustard
  • 1 teaspoonapple cider vinegar

Instructions

  1. 1

    Preheat oven to 425℉.

  2. 2

    Slice cabbage into 8 wedges keeping core intact.

  3. 3

    Add butter and oil to a 12" skillet, and place over heat to melt butter. Remove from heat.

  4. 4

    Add cabbage wedges and arrange to fit in the skillet.

  5. 5

    Sprinkle with a good pinch of salt and pepper.

  6. 6

    Slide them around to coat in fat.

  7. 7

    Flip them over and salt and pepper again.

  8. 8

    Add the onion slices, pushing them into the crevices to get coated with the oil and butter.

  9. 9

    Roast for 60 minutes, flipping halfway through.

  10. 10

    Meanwhile, add the honey and crushed red pepper into a small pan. Heat and bring just to a simmer then remove from heat.

  11. 11

    Remove from heat and stir in the mustard and vinegar.