VNiceFood

The Weeknight Side I Make Every Time: Roasted Cabbage with Miso Butter

The Weeknight Side I Make Every Time: Roasted Cabbage with Miso Butter
Prep
5 min
Cook
25 min
Total
30 min
Serves
2
Calories
292 kcal
Protein
7.00 g
Carbs
27.00 g
Fat
20.00 g

Ingredients

  • 1 headpointed cabbage, cut in half lengthwise
  • 1 tablespoonolive oil
  • 2 tablespoonsvegan butter, softened
  • 1 tablespoonwhite or yellow miso
  • 1 teaspoonlemon juice
  • 1 clovegarlic, finely grated
  • ¼ teaspoonred pepper flakes (optional)

Instructions

  1. 1

    Heat a large skillet over high heat and add the olive oil. Place the cabbage halves cut-side down and cook for 4–5 minutes, until deeply golden.

  2. 2

    Transfer the cabbage to a baking sheet, cut-side up and roast at 200°C (400°F) for about 20 minutes, until tender with lightly crisped edges.

  3. 3

    In a small bowl, combine the vegan butter, miso, lemon juice, garlic, and chili flakes until smooth and well blended.

  4. 4

    Return the cabbage to the skillet over medium heat. Add a spoonful of the miso butter and spoon it over the cabbage for 1–2 minutes, until glossy and lightly caramelized.

  5. 5

    Serve right away, with extra miso butter spooned over the top.