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How I Finally Nailed Rosemary Cherry Focaccia with Sea Salt

How I Finally Nailed Rosemary Cherry Focaccia with Sea Salt
Prep
40 min
Cook
30 min
Total
70 min
Serves
4
Calories
200 kcal

Ingredients

  • 2 teaspoonsActive Dry Yeast
  • 1.5 cupsWater
  • a pinchSugar
  • 3.5 cupsAll-purpose Flour
  • 3 tablespoonsOlive Oil
  • 2 teaspoonsTable Salt
  • 1 sprigRosemary
  • 1 leafSage
  • 15 piecesCherries
  • 1 tablespoonOlive Oil or Balsamic Vinegar
  • 2 tablespoonsExtra virgin Olive Oil
  • 1 teaspoonSea Salt

Instructions

  1. 1

    Proof the yeast by heating water and adding sugar and yeast. Wait for foaming.

  2. 2

    Mix flour, salt, olive oil, and the yeast mixture. Knead the dough.

  3. 3

    Let the dough rise for 1.5 hours.

  4. 4

    Prepare the cherries and additional herbs.

  5. 5

    Shape the dough in a baking pan and let rise again.

  6. 6

    Preheat the oven and prepare the focaccia with toppings.

  7. 7

    Bake the focaccia until golden brown.