Recipe Card
Salted Caramel Chocolate Truffles Recipe
- Prep
- 20 min
- Cook
- 5 min
- Total
- 265 min
- Serves
- 30
- Calories
- 120 kcal
Ingredients
- 1.33 cupsbittersweet chocolate ((8oz/225g), chopped)
- 0.75 cupssalted caramel sauce ((homemade or store bought))
- 0.25 cupsheavy cream ((2oz/57g))
- 1 cupbittersweet chocolate ((for coating, 6oz/170g))
- 3 tablespoonsunsweetened cocoa powder
Instructions
- 1
Roughly chop the bittersweet chocolate and place it into a medium bowl. Set aside.
- 2
In a small pot or the microwave, heat the salted caramel sauce and cream together until hot.
- 3
Pour the hot caramel sauce over the chocolate and let stand for 10 minutes. Stir briefly to emulsify.
- 4
Chill the mixture in the refrigerator until set, about 4 hours or overnight.
- 5
Line a small baking sheet with parchment. Scoop the truffle mixture into rounded teaspoons and roll until smooth.
- 6
Melt the coating chocolate in a bowl over simmering water. Roll the chilled truffles in the melted chocolate.
- 7
Toss the truffle into cocoa powder and allow to set in the fridge.
- 8
Store in an airtight container in the refrigerator. Allow to sit at room temperature before eating for the best flavor.