VNiceFood
Recipe Card
The Salted Caramel Latte I Make Every Morning — 5 Minutes
- Prep
- 5 min
- Total
- 5 min
- Serves
- 1
- Calories
- 138 kcal
- Carbs
- 24.60 g
Ingredients
- 2 ozespresso or strong brewed coffee
- 1 ozsalted caramel syrup
- 4 ozmilk of choice (oat milk or whole milk recommended)
- —Whipped cream (optional)
- —Extra salted caramel (for drizzling)
Instructions
- 1
Drizzle caramel on the inside of a tall glass. Fill with ice. Combine salted caramel syrup with espresso or coffee, stirring. Pour the mixture into the glass.
- 2
Froth the milk if desired, then pour it into the glass. Top with whipped cream and a drizzle of salted caramel.
- 3
Serve with your favorite baked good.