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Recipe Card

How I Make Quick Salted Chocolate Peanut Butter Banana Cups

Preview of How I Make Quick Salted Chocolate Peanut Butter Banana Cups
Prep
15 min
Total
45 min
Serves
9
Calories
130 kcal
Protein
3.60 g
Carbs
11.20 g

Ingredients

  • 1 bar (3.5 ounces)70% dark chocolate ((or 2 (2 ounce) chocolate bars)*)
  • 3 tablespoonsnatural creamy peanut butter
  • 1 tablespoonpure maple syrup
  • ½ tablespoonmelted virgin coconut oil
  • 1 mediumbanana (sliced into ¼ inch rounds)
  • 3 tablespoonsfinely chopped peanuts ((honey roasted is great!))
  • —Flaky sea salt (for sprinkling on top)

Instructions

  1. 1

    Line a mini muffin pan with 9 mini liners.

  2. 2

    Melt the chocolate and spread it in the liners, then freeze for 5-10 minutes.

  3. 3

    Make the peanut butter filling and spoon it into the hardened chocolate cups.

  4. 4

    Top with sliced banana and cover with more melted chocolate, then freeze until solid.

  5. 5

    Sprinkle with flaky sea salt and enjoy!