VNiceFood

Easy Sausage and Egg Roll Ups: The Perfect Kid-Approved Breakfast

Easy Sausage and Egg Roll Ups: The Perfect Kid-Approved Breakfast
Prep
10 min
Cook
15 min
Total
25 min
Serves
8
Calories
250 kcal
Carbs
18.00 g

Ingredients

  • 1 tablespoonbutter
  • 4 largeeggs, whisked
  • 1 packagecrescent dough ((8 ounces))
  • 4 slicescheddar cheese, cut in half
  • 8 linkscooked breakfast sausage

Instructions

  1. 1

    Preheat the oven to 375°F and line a baking sheet with parchment paper or grease it.

  2. 2

    Melt the butter in a medium skillet over medium heat. Add the eggs and cook until softly scrambled. Season with salt and pepper to taste. Set aside.

  3. 3

    Unroll the crescent dough and place it on the prepared pan. On the wide part of each dough triangle, place one cheese slice. Distribute the scrambled eggs evenly over the cheese slices. Place one sausage link on top of each and roll up the crescent dough, placing them seam side down.

  4. 4

    Bake for 15 minutes or until the dough is a slightly golden brown.