VNiceFood

The Sheet Pan Shrimp with Broccolini & Tomatoes — 30-Minute Dinner

The Sheet Pan Shrimp with Broccolini & Tomatoes — 30-Minute Dinner
Prep
10 min
Cook
20 min
Total
30 min
Serves
4
Calories
238 kcal
Carbs
9.00 g

Ingredients

  • 1 poundextra large peeled and deveined shrimp (28)
  • 2 tablespoonsextra-virgin olive oil (divided)
  • 3 clovesgarlic (minced)
  • 3/4 teaspoonkosher salt
  • 1/8 teaspooncrushed red pepper (optional)
  • —freshly ground black pepper (to taste)
  • —olive oil spray
  • 2 bunchesbroccolini (ends trimmed)
  • 1 cupgrape tomatoes (halved)
  • 1 teaspoonchopped fresh oregano
  • 2 tablespoonsfresh lemon juice

Instructions

  1. 1

    Preheat oven to 400 degrees.

  2. 2

    Place shrimp in a medium bowl with olive oil, garlic, salt, red pepper flakes (if using) and black pepper. Toss gently to coat and set aside.

  3. 3

    Spray a large sheet pan with olive oil spray. Place broccolini and tomatoes on the sheet pan and toss with olive oil, salt, pepper and oregano. Spread out in an even layer. Roast for 15 minutes, tossing halfway through.

  4. 4

    Remove sheet pan from oven and add shrimp, placing them evenly around the veggies. Roast for 8 minutes.

  5. 5

    Top everything with lemon juice and serve.