VNiceFood

Recipe Card

How I Finally Nailed Smoked Deviled Eggs for Parties

Preview of How I Finally Nailed Smoked Deviled Eggs for Parties
Prep
15 min
Cook
45 min
Total
60 min
Serves
12
Calories
130 kcal

Ingredients

  • 12 eggssmoked eggs
  • ½ cupmayonnaise
  • 2 teaspoonswhite vinegar
  • 2 teaspoonsyellow mustard
  • ¼ teaspoonkosher salt
  • ¼ teaspoonblack pepper
  • —smoked paprika or Sweet & Smokey Rub ((optional))

Instructions

  1. 1

    Preheat your smoker to 325 degrees Fahrenheit according to manufacturer's instructions.

  2. 2

    Place the eggs directly on the grates of your smoker. Close the lid of your smoker and smoke for 30 minutes.

  3. 3

    Remove the cooked eggs from the smoker and place into an ice bath immediately. Chill completely.

  4. 4

    Reduce heat on your smoker to 180 degrees Fahrenheit.

  5. 5

    Peel the eggs and return them to the grill. Smoke for 30-45 minutes depending on the amount of smoke flavor you want in your eggs.

  6. 6

    Slice the smoked hard boiled eggs in half. Carefully scoop the yolks out and place them in a mixing bowl.

  7. 7

    Add the rest of the ingredients to the mixing bowl with the yolks. Whisk vigorously to whip together the mixture until it's light and fluffy.

  8. 8

    Pipe or spoon the egg mixture back into the egg white. Sprinkle with smoked paprika.

  9. 9

    Store leftovers in refrigerator or until ready to serve.