VNiceFood

Recipe Card

The S'mores Bars My Guests Always Ask For

Preview of The S'mores Bars My Guests Always Ask For
Prep
30 min
Cook
45 min
Total
135 min
Serves
24
Calories
248 kcal
Carbs
47.00 g

Ingredients

  • ½ cupsalted butter (melted)
  • 2 cupsgraham cracker crumbs (made from 1 1/2 packages of graham crackers)
  • 1 cupgranulated sugar
  • 1 ¼ cupsbrown sugar (packed)
  • ¾ cupunsalted butter (melted)
  • 3large eggs (room temperature)
  • 1 ½ teaspoonsvanilla extract
  • 3 cupsall purpose flour (spooned and leveled)
  • 2 ½ teaspoonsbaking powder
  • 1 teaspoonfine sea salt (reduce to 1/2 teaspoon if using salted butter)
  • 1 cupsemi sweet chocolate chips
  • 1 cupmini marshmallows
  • 1-2Hershey chocolate bars (each section broken or cut in half)
  • 1graham cracker (broken into pieces)
  • ½ cupmini marshmallows

Instructions

  1. 1

    Preheat oven to 325°F and line a 9"x13" baking pan with parchment paper. Leave some paper hanging over the sides.

  2. 2

    Crush graham crackers, combine with melted butter, pour mixture into the pan, and press evenly. Freeze while making cookie dough.

  3. 3

    Blend sugars and melted butter in a large mixer. Add eggs one at a time and vanilla. Mix until well combined.

  4. 4

    Whisk together flour, baking powder, and salt. Slowly add the flour to the wet mixture and stop the mixer once combined. Fold in marshmallows and chocolate chips.

  5. 5

    Scoop dough onto the prepared crust, spread evenly, top with toppings, and press slightly. Bake for 35-45 minutes until golden brown.

  6. 6

    Remove from oven and let cool fully for at least 1 hour before cutting.