VNiceFood

Quick and Easy Snap Pea Salad with Zesty Lemon Vinaigrette

Quick and Easy Snap Pea Salad with Zesty Lemon Vinaigrette
Prep
15 min
Total
15 min
Serves
4
Calories
148 kcal
Carbs
10.30 g

Ingredients

  • 2 Tbsplemon juice
  • 2 Tbspolive oil
  • 1 clovegarlic, minced or grated
  • 1.5 tspDijon mustard
  • 1 tspmaple syrup or honey
  • 2 Tbspfinely chopped shallot (optional)
  • 0.5 tspsea salt
  • 1/4 tspblack pepper
  • 4 cupsthinly sliced sugar snap peas, ends trimmed
  • 1/4 cupchopped fresh basil (plus more for garnish)
  • 1/4 cuproughly chopped roasted salted pistachios (plus more for garnish)
  • 1/8 to 1/4 tspcrushed red pepper flakes (optional)

Instructions

  1. 1

    In a large serving bowl, combine the lemon juice, olive oil, garlic, mustard, maple syrup or honey, shallot (optional), salt, and pepper. Whisk to emulsify.

  2. 2

    To the same bowl, add the snap peas, basil, and pistachios and toss to combine and coat with the dressing. Taste and adjust as needed.

  3. 3

    Garnish with additional basil and pistachios and the red pepper flakes (optional). Serve right away.