VNiceFood
Recipe Card
Quick and Easy Snap Pea Salad with Zesty Lemon Vinaigrette
- Prep
- 15 min
- Total
- 15 min
- Serves
- 4
- Calories
- 148 kcal
- Carbs
- 10.30 g
Ingredients
- 2 Tbsplemon juice
- 2 Tbspolive oil
- 1 clovegarlic, minced or grated
- 1.5 tspDijon mustard
- 1 tspmaple syrup or honey
- 2 Tbspfinely chopped shallot (optional)
- 0.5 tspsea salt
- 1/4 tspblack pepper
- 4 cupsthinly sliced sugar snap peas, ends trimmed
- 1/4 cupchopped fresh basil (plus more for garnish)
- 1/4 cuproughly chopped roasted salted pistachios (plus more for garnish)
- 1/8 to 1/4 tspcrushed red pepper flakes (optional)
Instructions
- 1
In a large serving bowl, combine the lemon juice, olive oil, garlic, mustard, maple syrup or honey, shallot (optional), salt, and pepper. Whisk to emulsify.
- 2
To the same bowl, add the snap peas, basil, and pistachios and toss to combine and coat with the dressing. Taste and adjust as needed.
- 3
Garnish with additional basil and pistachios and the red pepper flakes (optional). Serve right away.