Recipe Card
Spicy Crispy Chicken Burger Recipe: A Juicy Homemade Delight
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
- Serves
- 4
- Calories
- 500 kcal
Ingredients
- 4 piecesboneless chicken thighs (see notes)
- 2 tbspgochugaru (see notes)
- 1 tbsppaprika
- 1 tbspgarlic powder
- 1/2 tspsalt
- 1/2 tspsugar
- 2 cupsflour
- 1 tbsponion powder ((optional))
- 1 tspbaking powder
- 3 cupsice cold water
- as neededburger buns
- as neededlettuce
- as neededAmerican cheese slices
Instructions
- 1
Mix all the wet seasoning better in a bowl.
- 2
Add chicken thigh and coat every single piece with the marinate.
- 3
Marinate for at least 3 hours or overnight.
- 4
Mix all the dry mix ingredients in a bowl.
- 5
Mix all the sauce ingredients together in a bowl.
- 6
Take a piece of chicken thigh and lightly dredge it in the dry mix.
- 7
Dip the chicken in ice cold water for 5 seconds.
- 8
After lifting, wait for 10 seconds before putting it back into the dry mix.
- 9
Dredge the chicken again, coating every inch.
- 10
Let it rest for 5 minutes before frying.
- 11
Deep fry in hot oil until golden brown.
- 12
Let it rest, then sprinkle with salt and more gochugaru.
- 13
Toast the burger buns and spread a generous amount of sauce on them.
- 14
Assemble the burger with chicken, cheese, and lettuce. Serve and enjoy!