VNiceFood

The Spicy Tuna Sushi Bowl I Make Almost Every Week

The Spicy Tuna Sushi Bowl I Make Almost Every Week
Prep
10 min
Cook
10 min
Total
20 min
Serves
2
Calories
437 kcal
Carbs
35.00 g

Ingredients

  • 1 5 oz cantuna (preferably oil-packed), drained
  • 2 tbspmayonnaise
  • 1 tbspsriracha
  • 2 tspsoy sauce
  • 1/2 tsprice wine vinegar
  • 1/2 tsptoasted sesame oil
  • 1 cupcooked sushi rice, chilled
  • 1 tbspavocado oil or another heat-tolerant oil
  • 1/4 cupscallions, chopped
  • 1 mini cucumbersliced
  • —Sesame seeds, chili crisp and nori sheets for serving (optional)

Instructions

  1. 1

    To make the spicy tuna, combine the canned tuna, mayonnaise, sriracha, soy sauce, vinegar and toasted sesame oil. Refrigerate until ready to use.

  2. 2

    Heat a large skillet over medium-high heat for a couple minutes before adding the avocado oil. When the oil is shimmering, add the rice in large clumps and use a spatula to firmly press down. Cook for 3-5 minutes or until crispy and golden brown.

  3. 3

    To assemble the bowls, add a scoop of spicy tuna, pieces of crispy rice, cucumber and garnish with scallions, sesame seeds and a drizzle of chili crisp.