VNiceFood

The Spinach Artichoke Dip I Make Every Time — Ready in 30 Minutes

The Spinach Artichoke Dip I Make Every Time — Ready in 30 Minutes
Prep
10 min
Cook
20 min
Total
30 min
Serves
10
Calories
164 kcal
Carbs
6.00 g

Ingredients

  • 14 ouncecan artichoke hearts (drained and chopped)
  • 1/2 cupsour cream
  • 1/2 cupmayonnaise
  • 8 ouncescream cheese (room temperature)
  • 1 cupfreshly grated parmesan cheese (loosely measured)
  • 1 clovegarlic (minced)
  • 1/2 cupspinach (frozen, thawed and liquid squeezed out)

Instructions

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and 3/4 cup of parmesan cheese. Combine until smooth.

  3. 3

    Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a glass pie dish).

  4. 4

    Sprinkle remaining 1/4 cup of parmesan cheese on top.

  5. 5

    Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread.