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Recipe Card

The Spinach Feta Quiche I Make Almost Every Week

Preview of The Spinach Feta Quiche I Make Almost Every Week
Prep
15 min
Cook
30 min
Total
45 min
Serves
6
Calories
232 kcal
Protein
10.00 g
Carbs
14.00 g
Fat
15.00 g

Ingredients

  • 6eggs
  • 2 tablespoonschopped onions
  • 1/2 bunchfresh spinach (chopped) ((about 1 cup chopped))
  • 1/2 cupcheddar cheese (shredded)
  • 1/4 cupfeta cheese crumbles
  • 1 tablespoonbutter
  • 1/2 teaspoonsalt
  • 1/4 teaspoonpepper

Instructions

  1. 1

    If pie crust is frozen, thaw out. Poke holes in the bottom of the pie crust with a fork and pre-bake for 10 minutes at 350.

  2. 2

    In a large bowl, whisk eggs, salt and pepper and set aside.

  3. 3

    Place onions in pre-baked pie crust. Add chopped spinach to pie crust. Sprinkle cheddar cheese over spinach. Sprinkle feta crumbles over cheddar cheese. Slowly add egg mixture. Set pie on cookie sheet. Top with small pieces of the butter.

  4. 4

    Bake at 350 ° for 24-30 minutes until completely set. Let cool 5 minutes before serving.