VNiceFood

The Spring Pea Crostini My Guests Always Ask For

The Spring Pea Crostini My Guests Always Ask For
Prep
10 min
Cook
10 min
Total
20 min
Serves
6
Calories
116 kcal
Carbs
9.00 g

Ingredients

  • 1 packagefrozen peas, thawed
  • ½ cupfresh basil or mint
  • 1 clovegarlic
  • ⅓ cupgrated California Dry Jack cheese
  • 1 mediumlemon (juiced)
  • ½ teaspoonred pepper flakes
  • —Kosher salt and freshly cracked black pepper to taste
  • California cheeseBurrata
  • to tasteThinly sliced prosciutto
  • to tasteToasted Crostini

Instructions

  1. 1

    In a large food processor, combine the peas, basil or mint, garlic, California Dry Jack cheese, lemon juice, red pepper flakes and salt and pepper. Pulse for 30 seconds. Taste and adjust seasoning as needed.

  2. 2

    Slather a few tablespoons of the pea pesto on top of the crostini. Add a tablespoon or two of California Burrata cheese and then garnish with a piece of prosciutto.

  3. 3

    Serve immediately.