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Recipe Card

Stick of Butter Rice: A Comforting Side Dish for Your Dinner Table

Preview of Stick of Butter Rice: A Comforting Side Dish for Your Dinner Table
Prep
2 min
Cook
60 min
Total
62 min
Serves
4
Calories
403 kcal
Protein
5.00 g
Carbs
40.00 g
Fat
24.00 g

Ingredients

  • 1 cuplong grain white rice
  • 10 ouncecan beef broth ((can use low sodium))
  • 10 ouncecan condensed French onion soup ((can use low sodium))
  • ½ cupunsalted butter (thinly sliced)

Instructions

  1. 1

    Preheat the oven to 425°F. Spray an 8x8-inch baking dish with cooking spray.

  2. 2

    Add 1 cup long grain white rice, 10 ounce can beef broth, and 10 ounce can condensed French onion soup to the baking dish, and stir to combine.

  3. 3

    Add ½ cup (1 stick) unsalted butter, thinly sliced on top. Cover with foil.

  4. 4

    Place in the oven and bake for 30 minutes. Uncover and bake an additional 30 minutes until the rice is tender.

  5. 5

    Serve immediately.