VNiceFood
Recipe Card
The Strawberry Basil Sorbet I Make for Hot Summer Nights
- Prep
- 15 min
- Total
- 75 min
- Serves
- 4
- Calories
- 100 kcal
- Carbs
- 24.00 g
Ingredients
- 1 lbfresh strawberries (rinsed, hulled, and sliced)
- 3/4 cupgranulated sugar
- 1/4 cupfreshly chopped basil
- 1 teaspoonfreshly squeezed lemon juice
Instructions
- 1
In a medium bowl, toss the strawberries with the sugar. Stir until all of the strawberries are well-coated. Cover and let stand for 1 hour, stirring every so often.
- 2
Puree the strawberries and their liquid with the basil and lemon juice in a blender or food processor until smooth.
- 3
Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer’s instructions.