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Recipe Card

Strawberry Danish Recipe

Preview of Strawberry Danish Recipe
Prep
15 min
Cook
25 min
Total
40 min
Serves
12
Calories
250 kcal

Ingredients

  • 4 cupssliced strawberries
  • 1 tablespooncornstarch
  • 1 tablespoonsugar
  • 8 ozcream cheese (room temperature)
  • ½ cuppowdered sugar
  • 1 teaspoonvanilla extract
  • 2 sheetspuff pastry (thawed)
  • 1 largeegg (lightly beaten with 1 teaspoon water)
  • 2 - 3 tablespoonssugar (for topping, optional)
  • ¼ cupstrawberry jam (optional for topping)
  • 1 cuppowdered sugar
  • ½ teaspoonvanilla extract
  • 2 - 3 tablespoonsmilk

Instructions

  1. 1

    Thaw puff pastry for 30-45 minutes at room temperature and preheat the oven to 400°F (204°C). Line baking sheets with parchment paper.

  2. 2

    Mix sliced strawberries, sugar, and cornstarch in a bowl and let them sit for 15 minutes.

  3. 3

    In another bowl, mix cream cheese, powdered sugar, and vanilla until smooth.

  4. 4

    Cut puff pastry into rectangles, score a border, fill with cream cheese mixture, and add strawberries.

  5. 5

    Brush edges with beaten egg and sprinkle with sugar. Chill for 15-20 minutes.

  6. 6

    Bake for 20-25 minutes until golden brown. Cool and top with jam or glaze.