Recipe Card

Add the strawberries and sugar to a tall 16-oz drinking glass. Using a muddler, crush the strawberries until they release their juices and form a purée.
Add ice cubes over the puréed strawberries, then pour in the milk. Set aside.
Sift the matcha powder into a small bowl. Add hot water, then whisk in a zigzag motion until frothy, about 30 seconds.
Pour the matcha liquid over the milk. Stir and enjoy!