VNiceFood
Recipe Card
The Strawberry Mousse I Make in 10 Minutes
- Prep
- 5 min
- Total
- 15 min
- Serves
- 6
- Calories
- 122 kcal
Ingredients
- 8 ozcream cheese or coconut cream
- 4 ozyogurt (or additional cream cheese or coconut cream)
- 1 cuppowdered sugar (or sugar free alternative)
- 5 mediumsize strawberries
- 1/4 tspvanilla bean paste (optional)
Instructions
- 1
If using cream cheese, let it come to room temperature. If using coconut cream, open the can to make sure its contents are thick and creamy.
- 2
Remove stems from the berries and blend or mash until pureed.
- 3
Add all remaining ingredients, and blend until completely smooth, using a food processor or blender, or a hand mixer.
- 4
Transfer to serving dishes, and refrigerate. The mousse will thicken considerably as it chills.