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How I Finally Nailed Strawberry Rhubarb Pie — A Classic Family Recipe

Preview of How I Finally Nailed Strawberry Rhubarb Pie — A Classic Family Recipe
Prep
180 min
Cook
50 min
Total
410 min
Serves
8
Calories
300 kcal
Carbs
45.00 g

Ingredients

  • 3 cupssliced rhubarb ((1/2 inch pieces))
  • 2.5 cupschopped strawberries
  • 1/3 cuppacked light brown sugar
  • 1/3 cupgranulated sugar
  • 1/4 cupcornstarch
  • 1/4 teaspoonsalt
  • 1 Tablespoonorange juice
  • 1/2 teaspoonpure vanilla extract
  • 2 Tablespoonsunsalted butter ((cut into small pieces))
  • 1 Tablespoonmilk
  • —Coarse Sugar for Garnish ((optional))

Instructions

  1. 1

    Prepare pie crust recipe through step 5.

  2. 2

    Combine rhubarb, strawberries, sugars, cornstarch, salt, orange juice, and vanilla extract in a large bowl.

  3. 3

    Preheat oven to 400°F (204°C).

  4. 4

    Roll out one disc of dough and place it in the pie dish. Add filling and dot with butter.

  5. 5

    Roll out second disc of dough, cut into strips, and weave over the filling.

  6. 6

    Brush with egg/milk mixture and sprinkle with coarse sugar.

  7. 7

    Bake for 20 minutes at 400°F, then reduce to 350°F and bake for another 30-35 minutes.

  8. 8

    Cool for at least 3 hours before serving.