Instructions

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Combine all ingredients except water in a food processor. Pulse together until crumbs are formed.

3. 3

   Gradually, a tablespoon at a time, pour in water while pulsing. Pulse until dough turns light yellow and begins to form a clump.

4. 4

   Form mixture into a ball and flatten it. Wrap in plastic wrap and refrigerate for at least 30 minutes.

5. 5

   Roll dough out to about 1/8 inch thick, into a circle about 1 1/2 inches bigger than your tart pan.

6. 6

   Place dough into a removable bottom tart pan and press into bottom and up the sides. Remove excess dough.

7. 7

   Use a fork to prick the bottom of the dough. Bake for 15-20 minutes or until golden brown. Allow to cool.

8. 8

   Place cream filling ingredients into a bowl and mix until smooth and creamy.

9. 9

   Add cream cheese filling to tart pan, mixture should be about 1/2 inch thick. Bake for another 12-15 minutes until set.

10. 10

    Add berries to cream cheese layer, starting in the middle and working around in a circle.

11. 11

    Heat jam and water in a saucepan, cool slightly and then brush over the fruit.

12. 12

    Remove from tart pans and keep refrigerated until ready to serve.