VNiceFood

Thai Spring Roll Pasta Salad: A Refreshing Take on Spring Rolls

Thai Spring Roll Pasta Salad: A Refreshing Take on Spring Rolls
Prep
40 min
Total
40 min
Serves
6
Calories
313 kcal
Carbs
29.00 g

Ingredients

  • 2 cupscooked rice noodles (cooked according to package instructions)
  • 1 cuppurple cabbage (shredded)
  • 1 cupromaine lettuce (shredded)
  • 1 cupcucumber (diced)
  • 1 cupcarrots (shredded)
  • ½ cupcilantro leaves (chopped)
  • ½ cupmint leaves (chopped)
  • 3green onions (thinly chopped)
  • 1 cupcooked bean sprouts (optional)
  • 1 lbcooked shrimp (chopped)
  • ⅓ cuppeanuts (chopped)
  • ¼ cuplow sodium soy sauce
  • 3 tbsprice vinegar
  • 1 tbspsesame oil
  • 2 clovesgarlic (minced)
  • 1 inchfresh ginger
  • ⅓ cupcreamy peanut butter
  • 1 tspsriracha (optional)
  • 1 tbsphoney
  • 2 tbspwater (to thin)

Instructions

  1. 1

    In a large salad bowl, add rice noodles, cabbage and romaine lettuce. Top with cucumber, carrots, cilantro, mint, green onions, bean sprouts and shrimp.

  2. 2

    To make your dressing whisk together all ingredients until smooth. Drizzle the dressing over the salad, top with chopped peanuts and toss to combine.